Corn Salsa

By July 6, 2017


  •  1 c fresh corn kernels (2 ears)
  • 1 –2 hot peppers seeded ,diced
  • 2 tsp olive oil
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp chopped onion
  • 2 tbsp fresh lime juice
  • ½ tsp sugar
  • salt  to taste


Cook 2 ears of fresh corn just until tender. Remove the corn from the ear when cool.  Mix the corn, peppers, cilantro and onion in a bowl.

Stir in 2 tsp olive oil, and the lime juice, sugar and salt.

Optional: you may choose to grill the peppers and put a char on them for added smoky flavor. Enjoy.