- 2-3 cucumbers
- 1 c diced tomato
- ¼ c thinly sliced onion red or green
- 1 avocado
- 2 tsp fresh lemon juice
- 1 tbsp balsamic vinegar
- Sea salt and freshly ground pepper
Cut cucumbers in half lengthwise, then slice into half moons. Need not peel them.
Dice the tomatoes to make a cup. Thinly slice red onion or green to make a cup.
Peel and cup the avocado into small cubes.
Combine all in a bowl and toss together. Add a small amount of balsamic vinegar, enough to barely coat the veggies. Season to taste. The lemon juice is to be mixed with the avocado so it will not turn brown.
Abundant Harvest Organics Products found in this recipe: Avocados, Tomatoes, Onions, Cucumbers