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Fennel, Pear and Pomegranate Salad

By October 28, 2014


  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 shallot minced
  • 1 large fennel bulb, trimmed, halved and very thinly sliced
  • 1 Pear, sliced into thin strips
  • 4 cups mixed greens (mustard, lettuce, spinach etc.)
  • ¾ cup pomegranate seeds

Instructions:Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Combine fennel and pear in bowl and mix with 3 tablespoons of dressing. Place mixed greens in bowl and add remaining ingredients and toss together. Drizzle in desired amount of dressing.

Abundant Harvest Organics Products found in this recipe: Pears, Pomegranates, Fennel, Leafy Green

The Steps:

Photos by J. Lessard