Grilled Nectarine Salad

By July 13, 2017


  • 2 nectarines, halved and pitted
  • mixed salad greens
  •  1.2 c olive oil
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • 2 tsp white wine vinegar
  • salt and freshly ground pepper
  • ½ c slivered almonds
  • feta or bleu cheese
  • olive oil for drizzling


Heat a grill. Drizzle nectarine halves with olive oil. Grill cut side down for 2-3 min.

In a bowl, whisk together the honey, mustard and vinegar. Whisk in the olive oil to emulsify. Add salt and pepper to taste.

In a large bowl toss the salad greens with enough of the dressing to lightly coat, toss in the toasted almonds.

Divide the salad between 4-6 plates. Place a wedge of nectarine on each serving. Drizzle the nectarine with dressing and sprinkle with the feta or bleu cheese.