- 4 chicken breasts
- 1 ½ tsp salt
- 1 tsp black pepper
- 2 tbsp chopped thyme leaves
- 2 stems of green garlic finely chopped
- 2 lemons
- 2 tbsp olive oil or more
- torn basil or mint leaves as needed
Place chicken breasts between two sheets of plastic wrap and pound to make thin, about ½ in. Place chicken in a ziploc bag.
In a bowl place salt, pepper, thyme, garlic and zest and juice of 1 lemon. Mix in olive oil. Pour over chicken and zip closed.
Refrigerate 1-2 hours. Remove chicken from fridge while you heat your grill or skillet. Remove chicken from marinating bag and place on grill, cooking 3-5 min on each side.