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Pear Vinaigrette

By November 29, 2017

Ingredients:

  • 2 ripe pears, peeled, cored, and chopped (3 cups)
  • ½ c white wine or pear nectar
  • ¼ c white balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 clove garlic, chopped
  • 1 tsp black pepper
  • ¼ tsp sea salt.
  • ½ c olive oil
  • 1 tbsp honey

Instructions:
Puree pears, wine,vinegar, mustard, garlic, pepper, and salt in a blender until smooth.


Gradually blend in oil and honey until smooth.