- 4 large tomatoes cut into thick slices
- ½ c cornmeal
- ¼ c Parmesan cheese grated
- 2 tbsp finely chopped savory
- salt and pepper to taste
- 3 tbsp olive oil
Instructions: Pat tomato slices dry. Mix together cornmeal, Parmesan cheese, savory, salt and pepper in a shallow bowl. Coat each tomato slice with mixture. Heat oil in pan and fry in batches 2 to 3 minutes or until golden brown. Serve warm.
Abundant Harvest Organics products found in this recipe: tomatoes, fresh savory, olive oil