- 2 Tbsp butter
- 3 lbs thick cut pork chops or boneless spareribs
- 4 Tbsp flour
- 1 ½ cups red or black grapes
- 1/3 cup honey
- 2 cinnamon sticks, broken in half
- 3-5 whole cloves
- ½ tsp ground ginger
- ½ tsp salt
- ¼ tsp pepper
Slow Cooker: Melt butter in frying pan over med. high heat. Dust pork with flour and brown slowly in the melted butter. Put pork in slow cooker with remaining ingredients. Cook on low for 6-8 hours and serve hot.
Oven variation: Preheat oven to 325º. Using a lidded sauté pan or casserole, brown meat per slow cooker directions. Remove pan from heat and set pork aside. Stir remaining ingredients into pan drippings and place meat back in pan or casserole dish. Cover and bake in the oven for 50-60 minutes or until pork is tender. Serve hot.
Abundant Harvest Organics Products found in this recipe: Grapes