Sweet Potato Burrito Bowl

By June 1, 2017

Ingredients:

Bowl:

  • 2 large sweet potatoes, peeled and cut into ½ cubes
  • 1 red onion, diced
  • 2 c cooked brown rice
  • 1 can black beans drained, rinsed
  • 1 c corn
  • 1 tomato chopped
  • 1 avocado, sliced
  • 2 tbsp olive oil
  • ¼ tsp chili powder

Dressing:

  • 1/3 c chopped fresh cilantro
  • 1 clove garlic minced
  • ¼ c olive oil
  • juice of 1 lime
  • 1 tbsp apple cider vinegar
  • salt & ground pepper to taste

Instructions:

For dressing: Add all ingredients to blender and blend.

For bowl:

Preheat oven to 425. Place potatoes and onions on baking sheet and toss with oil, salt and chili powder. Bake for about 25 minutes until golden.

To build bowl: start with rice, then add beans, corn, tomato, top with potato / onion mixture, pour on dressing and layer on sliced avocado.